Description
Kabsa spices are not hot used with chicken broth or meat that is served on with evaporated rice and it is one of the finest spices, it is a dish popular and famous in the Arabian Peninsula, in the unique way of cooking the kabsa, chicken or meat is cooked with sana kapsa spices boiled in water Until the meat becomes tender, then the resulting broth is used to cook the rice separately for use with banquets, main courses, and many other recipes.
