Spices should be stored in airtight containers. Our jars and bags are good if they are properly stored. Air, heat, and light are the enemies of fresh spices. A dark cabinet or drawer will do. The worst place to keep your spices is above the stove because heat from the oven will destroy essential oils in the spices.

Whole spices can last several years. Once spices are ground, their volatile oils are released and begin to dissipate. We recommended frequent purchases of smaller qualities to assure maximum freshness. Old spices will not make you sick, but they will be less tasty. A good, simple test is to smell them. If you do not get a scent, then it is time to throw them away.

Yes, our products are already exported to several countries in the world, including Germany, France, the Netherlands, UK, Australia, Kuwait, Iraq, and others, however, we must take into account the laws of each country separately.

You must have a company registered in the country in which you live.

Of course! You can join the Sana family and receive a SANA product agency in your country if the company does not have an agent in your country.

Special packaging option is a new concept to help you launch your products at a high speed and low costs by investing our factories and relationships to fulfill all business requirements and receiving the product ready with your brand.

Sana products already exist in Germany, France, Australia, UK, Kuwait, Turkey, and others, and they are also available in much Turkish e-commerce such as Trendyol and others.

Call us! We are here for you, do not hesitate to ask any question that comes to your mind. You can reach us via email, phone, or even WhatsApp. Click here for contact information.