Description
An overland plant with a distinct smell used as a kind of flower or spice. Thyme is considered a perennial plant and is a close relative of both mint and oregano. Wild thyme cultivar is one of the richest aromatic herbs with strong antioxidants among all foods. It is used with salads, stews, pizza sauce, soups, pastries and many other uses and is considered one of the oldest cooking herbs in the world.
